With stricter environmental regulations and rising health awareness, restaurant operators are no longer limited to "purification" in their electrostatic precipitators; they now require "good purification, minimal hassle, and sufficient stability." A truly high-performance electrostatic precipitator must excel in purification effectiveness, operation and maintenance costs, and adaptability, as determined by these five key characteristics.

This article provides a practical maintenance guide to extend the life of electrostatic air cleaners, covering key methods such as regular cleaning of core components, checking equipment seals, and monitoring operating status. These simple steps can help maintain efficient operation and reduce repair and replacement costs.

Decreased purification performance in commercial kitchen smoke filters is often due to problems with key components, such as the electric field device, high-voltage power supply, seals, and piping. Inadequate routine maintenance can also have an impact. Regular cleaning and inspection are necessary, and professional testing is recommended if necessary. For older equipment, consider upgrading the entire system to meet new environmental standards.

Current environmental regulations strictly regulate restaurant oil fume emissions. Traditional treatment methods offer poor purification and numerous potential hazards. The DR.AIRE commercial oil fume purifier utilizes advanced technology to achieve over 98% purification efficiency, offers flexible, space-saving installation, and offers customizable solutions. Backed by professional after-sales service, it helps restaurants operate in compliance and usher in a new era of green kitchens.