Common misunderstandings in the maintenance of commercial kitchen electrostatic smoke filter should be noted: do not use a high-pressure water gun to flush the inside (the parts should be removed and soaked, and the circuit should be wiped with a dry cloth); do not judge whether to clean by visual inspection (light oil smoke once every 3 months, heavy oil smoke once every 15-30 days); fan maintenance cannot be ignored (clean the oil stains on the blades every month, add lubricating oil every 3 months); do not disassemble the fault by yourself (find professionals for complex problems). Avoiding these misunderstandings can extend the life of the equipment and maintain efficient operation.

Commercial kitchen electrostatic filters need to balance filtration efficiency and long-term stable operation. Three points need to be done: select technology according to the type of oil smoke (double pass electrostatic precipitator for heavy oil smoke, single pass electrostatic precipitator for light oil smoke); ensure that the equipment is compatible with the ventilation system (matching air volume and air pressure, linkage control); insist on daily cleaning and regular deep maintenance (wiping the surface every week, washing the filter every month, and clearing the electrostatic field every 3-6 months), which can not only ensure that the filtration meets the standards, but also reduce failures and reduce operating costs.

Electrostatic air filters installed in restaurants have significant effects. They can remove more than 95% of oil fume particles through electrostatic purification technology. Combined with UV photolysis and activated carbon adsorption, they can eliminate odors, reduce equipment oil and dirt deposition to reduce maintenance costs, and help companies meet environmental standards, avoid fines or closures. It is a wise choice for catering environmental protection and long-term operation.

The advantages of low-altitude smoke emission systems are significant. It reduces the concentration of harmful substances in the atmosphere through efficient purification technology, reduces disease risks and ecological impacts, helps companies meet environmental standards and reduce fines; the system is highly adaptable and can be integrated into a variety of production processes without large-scale infrastructure transformation. It can also improve productivity, while highlighting corporate social responsibility and enhancing reputation. It is the preferred solution for both environmental protection and economic benefits.