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Leading brand of electrostatic precipitator for commercial kitchen ventilation.

Common Knowledge of Using Electrostatic Dust Collector for Catering

Catering electrostatic precipitators are important equipment for restaurants to control oil fume emissions and protect the environment. To ensure its efficient operation and extend its service life, it is essential to master the correct use and maintenance methods. This article will focus on the daily use, cleaning and maintenance, and troubleshooting of electrostatic precipitators, and introduce relevant usage common sense in detail.​
2025 05 15
Reasonable and compliant use of electrostatic precipitators: major rectification in the catering industry, those who fail to install them may be punished

As environmental protection supervision becomes stricter, catering fume emissions have become a focus of regulation. Electrostatic precipitators are key equipment for catering companies to operate in compliance. Failure to install or improper use will result in fines, suspension of business and other penalties. This article explains in detail the compliance points, consequences of violations and benefits of using electrostatic precipitators to help catering companies protect the environment and business safety.
2025 05 07
What are the consequences if the electric field of the electrostatic precipitator is installed upside down?

In modern catering kitchens, electrostatic precipitators are indispensable, and their internal electrostatic field is the core of purification. However, because the electrostatic field is removable, installation errors occur frequently. Reverse installation of the electric field will lead to a serious decrease in purification efficiency, abnormal sounds and continuous discharge, and even cause power short circuits and equipment damage. This article will reveal these serious consequences for you and emphasize the key significance of correct installation.
2025 05 06
Is It Normal for an Electrostatic Precipitator to Smell Ozone When It is Working?

When electrostatic precipitators operate, the ozone smell they emit often raises concerns. This odor is a normal byproduct of the high - voltage purification process. The amount of ozone generated is usually within safe limits, posing no health risks, and modern designs ensure its containment. To minimize the smell, choose quality equipment, clean regularly, and maintain good ventilation. Notably, ozone actually helps break down fume pollutants, enhancing purification. Understanding this allows restaurant owners to use these devices confidently for a cleaner kitchen environment.
2025 05 05
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ABOUT RUIHE (DR. AIRE)

Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd

We are specializing in the design, production and after-sales service of fume purification

equipment and exhaust gas treatment equipment.

 


ONE-STOP AIR CLEANING MANAGEMENT SOLUTIONS


(1) - Commercial cooking fume odour management

(2) - Industrial exhaust management

(3) - CNC machines oil mist management

CONTACT US

Tel:86 - 0769 -  23667212    Fax:86 - 0769 - 27285034

 

E-mail:sales04@RUIHEetech.com

Adderss:Bajiaowo Industrial Zone, Wanjing District, DongguanCity, Guangdong Province, China

 

 

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