The installation location of the electrostatic air cleaner in commercial kitchens directly affects the purification effect and the life of the equipment. It should be noted that: first, sufficient space should be reserved. It can be installed on the exhaust duct (indoor or outdoor). For outdoor installation, maintenance space should be reserved; second, the position relationship with the exhaust fan should be reasonably selected. If the exhaust fan is fixed, it can be installed at the end of the fan and an elbow or rain cap should be added. If it is installed simultaneously, it should be installed at the front of the fan to protect the fan; third, the best distance of 3 meters should be maintained from the smoke hood to ensure the purification effect and fire safety; fourth, the power supply needs to be connected to 220V, and the red and green indicator lights should light up at the same time during operation. If there is any abnormality, it needs to be checked in time. Be sure to consult a professional before installation to ensure the efficient operation of the equipment.

If the electric field of commercial kitchen electrostatic smoke filter is not cleaned in time, the accumulated oil will not only reduce the purification efficiency, but also may cause a fire. Many people want to know whether they can use household laundry detergent or dishwashing liquid to clean the electric field. In fact, these two detergents have limited degreasing ability and can only remove surface oil. They are not very effective when facing stubborn oil stains and are not recommended. When cleaning, caustic soda and water can be mixed into a solution in proportion, and the disassembled electric field can be soaked in it and rinsed with a high-pressure water gun, but it should be noted that the soaking time should not be too long to avoid corrosion of the aluminum alloy plate. It is more recommended to use a special commercial cleaning agent, which can effectively remove stains and reduce corrosion to the electric field.

The key to extending the service life of commercial kitchen electrostatic precipitator is daily maintenance: avoid frequent switching on and off, the power consumption of the equipment is not large during operation, and continuous use is more worry-free; regularly clean the fan impeller, remove dust and replace the lubricating oil to ensure smooth exhaust; open the bottom valve every month to discharge the equipment oil, wipe the surface oil stains to prevent parts from being corroded; regularly clean the electric field according to the type of electric field; equipment installed outdoors needs to be equipped with rainproof awnings. Like DR. AIRE electrostatic precipitator, which uses corrosion-resistant steel and outdoor painting technology, it is more resistant to aging. If these maintenance are done well, the equipment can purify oil smoke more efficiently and lastingly.

If a newly installed electrostatic precipitator makes a continuous abnormal "crackling" sound, be alert to equipment failure. This article will analyze the four common causes to help users quickly troubleshoot problems and avoid safety hazards and purification failures.