The installation location of the electrostatic air cleaner in commercial kitchens directly affects the purification effect and the life of the equipment. It should be noted that: first, sufficient space should be reserved. It can be installed on the exhaust duct (indoor or outdoor). For outdoor installation, maintenance space should be reserved; second, the position relationship with the exhaust fan should be reasonably selected. If the exhaust fan is fixed, it can be installed at the end of the fan and an elbow or rain cap should be added. If it is installed simultaneously, it should be installed at the front of the fan to protect the fan; third, the best distance of 3 meters should be maintained from the smoke hood to ensure the purification effect and fire safety; fourth, the power supply needs to be connected to 220V, and the red and green indicator lights should light up at the same time during operation. If there is any abnormality, it needs to be checked in time. Be sure to consult a professional before installation to ensure the efficient operation of the equipment.

If the electric field of commercial kitchen electrostatic smoke filter is not cleaned in time, the accumulated oil will not only reduce the purification efficiency, but also may cause a fire. Many people want to know whether they can use household laundry detergent or dishwashing liquid to clean the electric field. In fact, these two detergents have limited degreasing ability and can only remove surface oil. They are not very effective when facing stubborn oil stains and are not recommended. When cleaning, caustic soda and water can be mixed into a solution in proportion, and the disassembled electric field can be soaked in it and rinsed with a high-pressure water gun, but it should be noted that the soaking time should not be too long to avoid corrosion of the aluminum alloy plate. It is more recommended to use a special commercial cleaning agent, which can effectively remove stains and reduce corrosion to the electric field.

The key to extending the service life of commercial kitchen electrostatic precipitator is daily maintenance: avoid frequent switching on and off, the power consumption of the equipment is not large during operation, and continuous use is more worry-free; regularly clean the fan impeller, remove dust and replace the lubricating oil to ensure smooth exhaust; open the bottom valve every month to discharge the equipment oil, wipe the surface oil stains to prevent parts from being corroded; regularly clean the electric field according to the type of electric field; equipment installed outdoors needs to be equipped with rainproof awnings. Like DR. AIRE electrostatic precipitator, which uses corrosion-resistant steel and outdoor painting technology, it is more resistant to aging. If these maintenance are done well, the equipment can purify oil smoke more efficiently and lastingly.

If a newly installed electrostatic precipitator makes a continuous abnormal "crackling" sound, be alert to equipment failure. This article will analyze the four common causes to help users quickly troubleshoot problems and avoid safety hazards and purification failures.

The quality of commercial kitchen smoke filters is closely related to the material of the equipment. This article will start with the three core components of electric field, chassis shell, and power supply, and analyze how the material affects the purification efficiency, service life and stability of the purifier, providing professional reference for purchase.

When choosing a restaurant fume filter, you need to focus on six key points: First, ensure that all the certificates are complete (certificate of conformity, test report, CCEP environmental impact assessment report), and that it complies with national standards or more stringent landmark emission requirements; second, match the air volume according to the kitchen area and cooking intensity, choose small power for small kitchens and high power for large kitchens; give priority to models with high purification efficiency and visual smokelessness, and pay attention to safety configurations and energy-saving properties such as leakage protection and fireproof design; also examine the stability of the equipment and the manufacturer's after-sales service to ensure long-term stable operation; finally, choose a style with easy-to-disassemble and convenient maintenance to reduce the cost of later cleaning. Following these principles, you can accurately match cost-effective equipment, easily pass environmental inspections, and ensure the safety of the kitchen environment.

When choosing fume purification equipment for restaurants, hood-type integrated machine and traditional purifier have their own characteristics. Comparison from the dimensions of purification efficiency, space occupation, cost, etc., to help you find a suitable solution to avoid complaints caused by improper equipment and affect business.

At a time when the regulation of restaurant fume is becoming stricter, how to choose a suitable electrostatic precipitator has become the key. This article will analyze the essential difference between low-altitude and high-altitude purifiers, provide professional selection suggestions, and help catering companies easily pass environmental inspections.

At a time when environmental protection requirements in the catering industry are becoming increasingly stringent, some hotels still have doubts about the installation of electrostatic precipitators. This article will analyze the necessity and multiple values ​​of hotels installing electrostatic precipitators from the perspectives of health hazards, legal risks, and economic benefits.

As the regulation of restaurant fume emissions becomes stricter, low-altitude electrostatic precipitators have become the mainstream choice in kitchens due to their strong adaptability and high purification efficiency. Compared with high-altitude electrostatic precipitators, it can be directly discharged at low altitude or installed at high altitude, and is suitable for various catering venues in economically developed areas with high environmental protection requirements, such as high-end hotels, food courts, etc. Its purification efficiency exceeds 90%, far exceeding the 60%-70% level of high-altitude electrostatic precipitators, and can easily meet national fume emission standards.

An electrostatic dust removal range hood is a must-have fume purification device for restaurants and home kitchens. It can filter solid particles, grease and odor in fume through built-in high-efficiency filter and activated carbon adsorption technology. The purified air is discharged through the fan, effectively improving the kitchen air quality and reducing health hazards. Its advantages include high-efficiency purification, safety and environmental protection, low noise and intelligent and easy operation. When purchasing, you need to pay attention to the purification effect, power, noise and brand reputation. During use, you need to clean the filter regularly, replace the activated carbon and ensure stable power supply. With the increase in health and environmental protection needs, this type of equipment has broad market prospects in densely populated areas and is a key choice for modern kitchens to achieve a clean environment.

The commercial electrostatic precipitator is the "clean guard" of the catering kitchen. It can efficiently filter grease and odor in the fume, protect the health of employees and the dining experience of customers. When using it, please pay attention to: clean the filter and drain outlet regularly every month to avoid grease blockage and affect the effect; install it in a location close to the stove and with smooth ventilation to improve the purification efficiency; pay attention to the sound of the equipment operation on a daily basis, and contact maintenance in time if abnormalities are found; cooperate with the ventilation system to operate synchronously to make the fume discharge more thorough. Doing these details well can not only extend the life of the equipment, but also continue to create a fresh and safe kitchen environment, and help restaurants operate in compliance.