The extreme high temperatures in the eastern United States highlight the urgency of environmental protection. The particulate matter and organic matter in catering fume will pollute the air and affect the climate, and efficient purification is urgent. Electrostatic precipitators efficiently remove fume through three stages: ionization (charging fume particles), separation (charged particles are adsorbed by electrode plates), and deposition removal (oil pollution flows into the oil pan). The purification is stable and energy-efficient, and it is suitable for large-volume fume scenes. DR. AIRE's electrostatic precipitators, activated carbon, UV lamps and other products can meet the needs of different scenarios, help companies meet environmental protection standards, and contribute to the response to climate change.

Electrostatic filtration technology has brought innovation to air purification in HVAC systems. It charges pollutant particles through an electric field, and then is adsorbed by the oppositely charged plates, which can capture allergens, bacteria and other tiny particles, and the purification effect is far better than traditional mechanical filtration. This technology does not require frequent replacement of filters, reduces operating costs and is more environmentally friendly. It is widely used in residential, hospital, commercial buildings and other scenarios, which can not only reduce energy consumption, extend equipment life, but also improve indoor air quality. Daily maintenance only requires regular rinsing of the plates, which is simple and convenient, and is an efficient and sustainable air purification solution.

Proper maintenance of oil fume filters is the key to ensuring their efficient operation and extending their life. The electrostatic type needs to deeply clean the electric field plate every 1-3 months, soak it in a special cleaning solution, brush it and dry it; the activated carbon adsorption type needs to replace the saturated filter element every 3-6 months to ensure sealing and leakage prevention; the photolysis oxidation type needs to check the UV lamp tube every 3-6 months, and replace it in time when light decay occurs. When operating, it is necessary to turn off the power and wear gloves. In addition, check the power connection every month, and clean the outer shell and pre-filter every week. Doing these maintenance well can make the equipment run stably, help catering companies save costs and avoid environmental penalties.

In the context of global control of plastic pollution, the control of catering fume is becoming more and more important.Many places in China strictly implement relevant standards and require catering companies to install up-to-standard oil fume purifier.Modern electrostatic fume purifiers use high-voltage ionization and electrostatic adsorption, with a purification efficiency of more than 95%, and there is no need to change the filter frequently, reducing solid waste and conforming to the concept of environmental protection.Regular cleaning of the electric field every 1-3 months and the fan every 6-12 months can extend the life of the equipment for 3-5 years, avoid fire hazards, maintain efficient purification, and help the catering industry assume environmental responsibility and improve air quality.