Application of commercial kitchen electrostatic air cleaner in different catering places

In today's global environmental protection situation, fume pollution control in the catering industry has become an urgent task. From an international perspective, various environmental protection actions and regulations continue to promote catering companies to pay attention to and update fume purification equipment. For example, in some international metropolises, in order to improve urban air quality, strict supervision is implemented on fume emissions in catering places, requiring the installation of efficient fume purification equipment. In this context, it is very necessary to have a deep understanding of the application characteristics of commercial kitchen electrostatic air cleaner in different catering places, such as restaurants, barbecue restaurants, and cafes.

Restaurants

As a common catering format, restaurants have a variety of cooking methods, including frying, stir-frying, cooking, and deep-frying, and the amount and composition of oil smoke generated are relatively complex. For restaurants that operate frying and stir-frying but with relatively low oil and spiciness, it is necessary to use an oil fume purifier with a purification efficiency of more than 95%; if it is low-altitude emission, it is recommended to choose equipment with a purification efficiency of 98%. When there are garlic, green onions, peppers and other ingredients that produce odor, deodorization equipment is also required. For restaurants characterized by heavy oil and spiciness and frequent stir-frying, especially in the case of low-altitude emission, it is necessary to use an oil fume purifier with a purification efficiency of 98%, and match it with corresponding deodorization devices to meet environmental protection requirements and achieve low-altitude direct emission.

Barbecue restaurant

A large amount of thick smoke, condiment particles and volatile oils will be generated during the barbecue process, and most of them are low-altitude emissions. According to relevant standards, barbecue restaurants should use products with a purification efficiency of more than 95% to ensure that the oil fume emissions meet the low-altitude emission standards, that is, visually smoke-free.

Among many purification technologies, electrostatic commercial kitchen electrostatic air cleaner are widely used in barbecue restaurants due to their high efficiency, stability, and easy maintenance. For example, the electrostatic commercial kitchen electrostatic air cleaner used in some barbecue restaurants can effectively capture various pollutants in the fume through advanced electrostatic adsorption technology, with high purification efficiency and relatively simple equipment maintenance. They only need to clean the electric field regularly to maintain good operation.

Cafe

Cafés are different from restaurants and barbecue restaurants. Their cooking methods are relatively simple, mainly focusing on coffee making, light food processing, etc., and the amount of fume generated is relatively small. However, since cafes are usually located in commercial or residential areas, they have high requirements for environmental odor. Therefore, although the air volume demand of the fume purifier is relatively small, there are certain requirements for the deodorization function. Equipment with relatively low purification efficiency but good deodorization ability can be selected, such as commercial kitchen electrostatic air cleaner using activated carbon adsorption or photocatalytic technology, which can effectively remove a small amount of fume and eliminate possible odors, creating a comfortable environment for customers.

Different catering venues have different requirements for the selection and application of commercial kitchen electrostatic air cleaner due to their differences in cooking methods, fume generation and environmental requirements. Catering companies should accurately select suitable commercial kitchen electrostatic air cleaner based on their actual conditions to achieve efficient fume purification, comply with environmental protection laws and regulations, and improve the quality of the operating environment.