Does installing an electrostatic air filter in a restaurant really work?

With the continuous tightening of environmental protection policies and the increase in public attention to air quality, electrostatic air filters have gradually become a "must-have equipment" for restaurants. However, many catering practitioners still have questions: Can electrostatic air filters really work? How does it work? Today, let's take a deep look at the role of electrostatic air filters and the scientific principles behind them.

The actual role of electrostatic air filters: obvious purification effects

Catering kitchen fumes not only bring odors and stains, but also contain a large amount of particulate matter and harmful gases, such as PM2.5, oil mist, and volatile organic compounds (VOCs). If these pollutants are discharged directly without purification, they will not only harm health, but also cause serious pollution to the environment.

After installing the electrostatic air filter, the following significant effects can be achieved:

1. The oil fume removal rate is as high as 95% or more: The electrostatic air filter using electrostatic purification technology can effectively capture and separate oil fume particles in the air, making the purification efficiency reach 95%-98%.

2. Effectively eliminate odor: Through UV photolysis and activated carbon adsorption technology, the odor molecules in the oil fume can be effectively decomposed to avoid nuisance complaints.

3. Prevent grease accumulation: The purified oil fume greatly reduces the grease deposition on kitchen equipment, pipes and exterior walls, reducing cleaning and maintenance costs.

4. Environmental protection and compliance without worries: Comply with national and local oil fume emission standards, avoiding the risk of fines or suspension of business due to excessive emissions.

The electrostatic air filter is not a "decoration", and its powerful purification ability has been verified in countless catering companies.

The role of the electrostatic air filter is unquestionable, and the efficient purification technology behind it is an important support for the environmental protection development of the catering industry. Faced with increasingly stringent environmental protection requirements, choosing an efficient and stable electrostatic air filter is not only responsible for the environment, but also a wise choice to ensure the long-term development of the restaurant.