Maintenance skills of oil fume filters are revealed

At a time when the world is vigorously promoting environmental protection, positive actions related to environmental protection are constantly emerging internationally. Recently, many international organizations have called on the catering industry to strengthen the treatment of oil fume pollution to improve urban air quality. Catering companies in many countries have also responded and actively explored more effective oil fume purification solutions. In China, various regions are also continuously strengthening the supervision of catering oil fume emissions, striving to create a fresher living environment for residents. This series of measures has made the oil fume filter the focus of attention in the catering industry. Proper maintenance of the oil fume filter is crucial, which not only ensures the efficient operation of the equipment, but also prolongs the service life of the equipment. Next, we will explain in detail the maintenance tips of different oil fume filters.

Oil fume filters are widely used in the market, and their maintenance points cannot be ignored. Since the electric field plate is very easy to absorb a large amount of oil stains, regular cleaning of the electric field plate is the key. It is generally recommended to perform deep cleaning every 1-3 months, but the specific frequency can be flexibly adjusted according to the amount of kitchen fume generated. Before cleaning, be sure to turn off the power of the equipment to ensure safe operation. Soak the plate in a special cleaning solution for 20-30 minutes. After the oil stains are fully dissolved, gently scrub it with a soft brush to remove stubborn stains, then rinse it with clean water, dry it and reinstall it.

For activated carbon adsorption oil fume filters, as the use time increases, the activated carbon filter element will gradually become saturated and the adsorption capacity will decrease, so the filter element needs to be replaced regularly. Generally, it is replaced every 3-6 months, and the specific replacement cycle should also be determined according to the frequency of use and the concentration of oil smoke. When replacing, open the filter installation compartment, carefully remove the old filter, and pay attention to avoid damage to the filter and prevent the activated carbon particles from scattering. Install the new filter correctly in place to ensure good sealing and prevent oil smoke leakage.

The photolysis oxidation oil fume filter should pay special attention to the status of the UV lamp. Generally, after 3-6 months of use, the lamp will show light decay, which is manifested as reduced brightness and black color. At this time, it needs to be replaced in time. Before replacing the lamp, be sure to cut off the power supply and wait for the lamp to cool down. Use dry gloves during operation to avoid oil on the hands from contaminating the surface of the lamp. When installing a new lamp, ensure that the circuit connection is correct.

In addition, it is necessary to check whether the connection of the power module is firm and whether there is any looseness or oxidation every month. At the same time, observe whether the power indicator light is on normally. If the power module is found to be abnormally hot or making abnormal noises, it is necessary to stop using it immediately and contact a professional for repair or replacement. The cleaning of the equipment housing and filter should not be neglected. Wipe the equipment housing with a damp cloth every week to remove dust and oil on the surface. The pre-filter can be removed at the same time, soaked and cleaned with detergent, and then installed after drying to prevent the filter from being blocked and affecting ventilation.

Doing a good job of maintaining the oil fume filter is the key to ensuring the stable operation of the equipment and reducing the occurrence of failures. It can also save operating costs for catering companies and avoid penalties for substandard oil fume emissions. I hope everyone can pay attention to the maintenance of the oil fume filter, so that it can continue to perform at its best and contribute to the cause of environmental protection.