Under the wave of global plastic pollution control, the importance of efficient oil fume purification technology is highlighted

In June 2025, the Third United Nations Oceans Conference was held in Nice, France. A coalition of 95 countries issued a declaration calling for the formulation of a legally binding global plastic pollution treaty, emphasizing the need to reduce pollution from the source.At the same time, many parts of China are strictly implementing the "Standards for the Discharge of Greenhouse Gas Pollutants in the Catering Industry", which require catering companies to install fume purification equipment that meets the standards.

In the context of increasing global environmental awareness, the control of oil fume emissions in the catering industry has also received high attention.As a professional manufacturer of oil fume purifier, we know the importance of efficient oil fume purification technology to environmental protection and human health.

Modern electrostatic oil fume purifiers use the principle of high-voltage ionization and electrostatic adsorption to charge the fume particles through the ionization zone, and then they are adsorbed and removed in the dust collection zone, with a purification efficiency of more than 95%.Compared with traditional filtration methods, electrostatic technology does not require frequent replacement of filters, which greatly reduces the generation of solid waste, which is highly in line with the global environmental protection concept of reducing plastic pollution.

In order to ensure the long-term efficient operation of the equipment, we recommend that users：

1.Clean the electric field every 1-3 months, use 60-80℃ hot water and neutral detergent to soften the grease and then scrub. 

2.Deeply clean the fan every 6-12 months to maintain the exhaust efficiency. 

3.Establish maintenance records, track equipment operating status and cleaning cycle.

Studies have shown that regular maintenance of oil fume purifiers can not only extend the service life of 3-5 years, but also maintain a stable purification efficiency to avoid fire hazards and increased energy consumption caused by grease accumulation.We call on the global catering industry to jointly assume environmental responsibility, choose efficient purification technologies, and contribute to improving air quality.