When barbecue restaurants choose fume purification equipment, they should first look at the purification efficiency, which should reach more than 95% to achieve low-altitude visual smoke-free; determine the large air volume equipment according to the kitchen area and the number of stoves to ensure that the fume is sucked out in time. It is recommended to choose electrostatic type, especially honeycomb electric field (large adsorption surface, extended cleaning cycle), which is more suitable for handling large-particle barbecue fume than traditional plate type. At the same time, it is necessary to choose equipment with high energy efficiency and easy maintenance (such as detachable electric field, automatic cleaning), ensure that it passes environmental protection certification such as CCEP, and has safety protection such as leakage and fire prevention. For example, DR. AIRE products have passed UL certification, which can not only operate in compliance but also reduce costs.

Choosing a honeycomb filter can be challenging due to the many models and specifications available on the market. Such a filter is an important part of any system, helping to prevent unwanted particles and contaminants from entering the mechanism. The efficiency of the equipment and its durability depend significantly on the quality of the selected filter. This guide covers important aspects to help you choose the best filter for your equipment. Please note that the most important factors are parameters such as size, material, performance and durability of the product.

The extreme high temperatures in the eastern United States highlight the urgency of environmental protection. The particulate matter and organic matter in catering fume will pollute the air and affect the climate, and efficient purification is urgent. Electrostatic precipitators efficiently remove fume through three stages: ionization (charging fume particles), separation (charged particles are adsorbed by electrode plates), and deposition removal (oil pollution flows into the oil pan). The purification is stable and energy-efficient, and it is suitable for large-volume fume scenes. DR. AIRE's electrostatic precipitators, activated carbon, UV lamps and other products can meet the needs of different scenarios, help companies meet environmental protection standards, and contribute to the response to climate change.

Electrostatic filtration technology has brought innovation to air purification in HVAC systems. It charges pollutant particles through an electric field, and then is adsorbed by the oppositely charged plates, which can capture allergens, bacteria and other tiny particles, and the purification effect is far better than traditional mechanical filtration. This technology does not require frequent replacement of filters, reduces operating costs and is more environmentally friendly. It is widely used in residential, hospital, commercial buildings and other scenarios, which can not only reduce energy consumption, extend equipment life, but also improve indoor air quality. Daily maintenance only requires regular rinsing of the plates, which is simple and convenient, and is an efficient and sustainable air purification solution.

Proper maintenance of oil fume filters is the key to ensuring their efficient operation and extending their life. The electrostatic type needs to deeply clean the electric field plate every 1-3 months, soak it in a special cleaning solution, brush it and dry it; the activated carbon adsorption type needs to replace the saturated filter element every 3-6 months to ensure sealing and leakage prevention; the photolysis oxidation type needs to check the UV lamp tube every 3-6 months, and replace it in time when light decay occurs. When operating, it is necessary to turn off the power and wear gloves. In addition, check the power connection every month, and clean the outer shell and pre-filter every week. Doing these maintenance well can make the equipment run stably, help catering companies save costs and avoid environmental penalties.

In the context of global control of plastic pollution, the control of catering fume is becoming more and more important.Many places in China strictly implement relevant standards and require catering companies to install up-to-standard oil fume purifier.Modern electrostatic fume purifiers use high-voltage ionization and electrostatic adsorption, with a purification efficiency of more than 95%, and there is no need to change the filter frequently, reducing solid waste and conforming to the concept of environmental protection.Regular cleaning of the electric field every 1-3 months and the fan every 6-12 months can extend the life of the equipment for 3-5 years, avoid fire hazards, maintain efficient purification, and help the catering industry assume environmental responsibility and improve air quality.

Is it difficult to deal with kitchen oil fume odor? Although ordinary oil fume purifiers can purify oil fume efficiently, the deodorizing effect is limited when facing heavy odor scenes such as barbecue and beef hot pot. At this time, a UV light deodorizing purifier can be installed after the oil fume purifier. It converts harmful substances into harmless substances through the synergistic effect of ultraviolet light beams and ozone. It operates stably 24 hours a day and is suitable for catering kitchens, factories and other places. It can completely solve the odor problem, ensure that emissions meet standards, and make the air fresh and undisturbed.

The design life of the electrostatic dust collector is 7-8 years, but most restaurants need to be replaced in just 5-6 years. The key lies in daily maintenance and usage habits. Correct methods include: avoid frequent turn-off of the machine, turn on the fan first and then turn on the purifier when starting, check the pipe sealant to prevent smoke leakage; clean the oil stain of the fan impeller every week and replace the lubricant oil, clean the electric field every 1-2 months to avoid oil accumulation and damage parts, open the bottom valve every month to discharge the dirt oil and wipe the surface oil stain. Doing these well can extend the life of the equipment by 1-2 years, while ensuring purification efficiency and reducing the risk of failure.

When purchasing a range hood with electrostatic precipitator, you need to pay attention to the following: select the power according to the amount of kitchen fumes to ensure the exhaust effect; pay attention to the noise level and choose a low-noise model; confirm whether the pipeline connection is suitable for the kitchen layout; understand the difficulty of cleaning and maintenance, such as whether the electric field is easy to disassemble; verify whether the emission standard meets the national standard; compare the brand cost performance, give priority to well-known brands, take into account functional requirements and budget, so that the equipment can both efficiently purify and save kitchen space.

DR. AIRE electrostatic precipitator has successfully passed the US UL certification. This rigorous certification covers multiple tests such as electrical safety and structural stability. It uses electrostatic adsorption technology with a purification efficiency of 98%, which can quickly purify oil smoke and reduce odor. The equipment operates stably and is easy to maintain. In the US market, although UL certification is not mandatory, it is a quality benchmark recognized by importers and consumers. This certification provides a strong endorsement for the product to enter the international market, demonstrating its safety and reliability, and also brings more assured oil fume purification solutions to global users.

With a purification efficiency of over 90%, the electrostatic oil fume purifier has become the main force in the oil fume treatment of the catering industry, but the special working environment makes it very easy to accumulate oil. If it is not cleaned in time, not only will the adsorption capacity of the equipment decrease, resulting in a significant reduction in the purification effect, but it is also likely to cause ignition due to excessive oil in the internal electric field, burying a fire hazard. At the same time, the accumulation of oil will also accelerate the damage of key components such as power supplies and insulators, shortening the service life of the equipment. In addition to regular cleaning of the electric field, it is also necessary to maintain the power supply, insulators, etc., replace damaged parts in time, and install them correctly after drying. Pay attention to brand reputation and after-sales service when purchasing to ensure the long-term stable operation of the equipment and avoid losing more than less.

Although oil mist filters and oil fume filters are both air purification equipment, they are significantly different in application scenarios and technical principles. Oil mist filters are mainly installed on machining centers, CNC machine tools and other equipment. They use negative pressure separation technology to purify the oil mist and dust generated by machine tool processing. They can separate oil and water and recycle them to the cutting fluid tank. If there are more particles, a rear three-dimensional mesh filter structure can be installed. Oil fume filters are used for kitchen and industrial oil fume treatment. In places such as hotels and factory kitchens, mechanical collisions and high-voltage electrostatic fields are used to charge and degrade oil fume particles. Large oil mist droplets are captured on the flow equalizing plate, and tiny oil particles are adsorbed and purified under the action of the electric field force. Simply put, the former is for industrial machine tool oil mist, and the latter focuses on catering and industrial oil fume. The scope of application and purification principle are very different.