Leading brand of electrostatic precipitator for commercial kitchen ventilation.
With the improvement of people's living standards, health concepts have gradually improved, and everyone has begun to pay attention to environmental protection awareness. In recent years, complaints and reports on kitchen fume pollution in the catering industry have also increased, and many catering companies have been suspended for rectification. Under strict environmental protection inspections, catering companies must install and use high-efficiency electrostatic precipitators to operate normally. So what are the performance characteristics of high-performance electrostatic precipitators? The following is our sharing.
Performance characteristics of high-performance electrostatic precipitators:
1. Long cleaning cycle, quick maintenance time for each cleaning.
Different types of electrostatic precipitators have different cleaning cycles and cleaning methods. Under normal circumstances, normal cleaning and maintenance will not affect the normal operation of the restaurant, but the length of the maintenance cycle and the labor intensity and trouble of each maintenance indicate the credibility of the manufacturer's commitment to long-term maintenance of the equipment in the future. A cleaning cycle of more than one month and a cleaning and maintenance time of no more than one hour each time are the most basic technical standards.
2. The discharge port and the surrounding environment will not be polluted after long-term operation.
Some purification equipment has a very good purification effect, but due to the lack of negative ion neutralization function, the concentration of negative ions in the exhaust gas is too high, which will cause a large amount of charge to accumulate on the surface of the discharge port object, thereby adsorbing pollutants and causing the surface of the buildings around the discharge port to turn black, causing serious visual pollution.
3. The purifier has low wind resistance.
Improving purification efficiency and reducing equipment wind resistance are a contradiction. In order to enhance the treatment effect, some manufacturers and dealers use the harsh means of wind resistance and add wind resistance materials to the purifier, so that they can charge more with less. Some even exaggerate the equipment processing capacity by more than 5 times. The consequences of this are that the kitchen exhaust is seriously blocked, the kitchen air quality deteriorates, and the ambient temperature increases sharply.
4. Long-term stable work and low failure rate.
The working principles of various oil fume purification equipment are not complicated, but how to work stably and long-term in an environment of high temperature, high humidity, power grid turbulence, and polluted air is the key technology. The performance difference of the products is greater than that of a mini van and a Mercedes-Benz SUV. The purpose of installing purification equipment is to avoid trouble rather than to find trouble. If the equipment failure rate is high, even if the manufacturer's after-sales service can keep up, frequent equipment maintenance will cause a lot of trouble for normal business.
5.Oil fume cannot be observed with the naked eye.
High-performance electrostatic precipitators can increase the purification efficiency to more than 98%. After such a purifier treatment, even during the peak period of restaurant work, ordinary people cannot observe the presence of smoke in the exhaust gas with the naked eye (water mist will be observed in the cold winter in the north, which is a normal phenomenon).
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ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
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(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
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