Leading brand of electrostatic precipitator for commercial kitchen ventilation.
As the catering industry slowly recovers, various small restaurants are also becoming active. So when opening a small restaurant, how should the electrostatic precipitator be configured? Let's share our views below:
As a business, the first thing you need to consider is whether the environmental protection inspection can pass. This is very important. You can't do face-saving projects to save money. It will be troublesome if it is checked later.
After considering procedural issues such as environmental inspections, the next step is to screen the relevant air volume and equipment attributes (low-altitude electrostatic precipitator, or electrostatic precipitator integrated machine). For high-altitude electrostatic precipitators, it is not recommended to install them in crowded places, because the purification effect does not meet the requirements, and it is likely to cause complaints from surrounding residents, causing trouble for your restaurant.
For general small restaurants, there are usually two stoves at most, or even only one stove. In terms of purification effect, choosing a low-altitude electrostatic precipitator with an air volume of 8000-12000 can meet the purification needs. If it is in a street with a large flow of people and stricter requirements, then changing to an electrostatic precipitator with an air volume of 8000-12000 is also a good choice. In this way, low-altitude emissions can be achieved, which cannot be seen or smelled, and there will be no complaints from residents, and the kitchen will be cleaner. Regarding the choice of air outlet size, it can be adjusted and customized according to the site conditions, and try not to make the space appear crowded.
Of course, for special areas with stricter requirements, the purification power can be appropriately increased, such as using 16,000 air volume or even larger. Of course, after installation, you must check carefully, first, how is the purification effect, second, whether there is noise, and third, whether the power supply is well grounded. The first two will affect your business, and the latter may cause production safety hazards if it is not done well. You must also pay attention to the selection of wires, and you must require wiring, and you cannot decide privately.
ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
ONE-STOP AIR CLEANING MANAGEMENT SOLUTIONS
(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
(3) - CNC machines oil mist management
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Tel:86 - 0769 - 23667212 Fax:86 - 0769 - 27285034
E-mail:sales04@RUIHEetech.com
Adderss:Bajiaowo Industrial Zone, Wanjing District, DongguanCity, Guangdong Province, China
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