Electrostatic fume purifier is a new choice for restaurants. What is its purification principle?

1. Electrostatic fume purifier: the first choice for environmental protection in restaurants

The fume generated by the catering industry not only affects the quality of the environment, but may also cause trouble to nearby residents. Therefore, restaurants must install efficient fume purification equipment to ensure that emissions meet standards. Electrostatic fume purifiers have gradually become the new favorite in the catering industry due to their excellent fume treatment effect.

Compared with traditional mechanical fume purification equipment, electrostatic fume purifiers have higher purification efficiency and can effectively remove particulate matter and harmful gases in fume. It is not only suitable for large restaurants, but can also be customized according to the needs of different catering venues, and flexibly respond to kitchen fume emission problems of various sizes.

2. The purification principle of electrostatic fume purifier

The core technology of electrostatic fume purifier is based on the principle of "electrostatic adsorption". It uses a high-voltage electrostatic field to adsorb and deposit particulate matter and pollutants in the fume onto the electric field plate to achieve purification. The specific working process is divided into the following steps:

Fume inhalation stage: The fume is sucked into the equipment by the fan, and most of the fume particles and larger impurities are removed through the pretreatment section.

Ionization stage: After the fume enters the electrostatic field, the particulate matter in the fume is ionized by the strong electric field. Through the high-voltage electrode, the negatively charged fume particles are quickly charged.

Adsorption and deposition stage: The charged fume particles are acted on by the electric field force in the electrostatic field and are adsorbed onto the collection plate. The fume particles are gradually deposited, and the purified gas is discharged.

Cleaning and recycling: When the fume particles accumulate to a certain extent, the equipment will clean the oil through an automatic or manual cleaning mechanism to maintain the purification efficiency of the equipment.

3. Advantages of electrostatic fume purifiers

High-efficiency purification: Electrostatic fume purifiers can efficiently remove particulate matter, grease and odor in fume, ensure that the exhaust gas meets the standard, and reduce air pollution.

Energy saving and environmental protection: Compared with traditional fume purification equipment, electrostatic purifiers have lower energy consumption and high purification efficiency, which meets the current needs of energy saving and carbon reduction in the catering industry.

Wide application: Electrostatic fume purifiers can customize solutions according to catering venues of different sizes. Whether it is a large chain restaurant or a small catering store, you can enjoy efficient purification services.

Convenient maintenance: The modular design of the electrostatic fume purifier makes it more convenient to clean and maintain. The automatic cleaning function reduces the frequency of manual operation and reduces the maintenance cost of the catering store.

4. The environmental significance of electrostatic fume purifiers

Under the background of the current transformation and upgrading of the catering industry, environmental protection has become the core demand of catering companies. Electrostatic fume purifiers not only help restaurants effectively solve the problem of fume emissions, but also provide strong support for restaurants to create a green and environmentally friendly brand image. Installing electrostatic fume purifiers can not only meet national and local environmental protection requirements, but also reduce the negative impact on the environment and actively practice the concept of sustainable development.

As the core equipment for catering fume treatment, electrostatic fume purifiers have become a new environmental protection choice for more and more restaurants with their efficient purification technology, excellent energy-saving effects and wide applicability. By deeply understanding its purification principles and technical advantages, restaurants can better meet the environmental protection requirements of fume emissions and achieve a win-win situation for the environment and operations.