Leading brand of electrostatic precipitator for commercial kitchen ventilation.
The production cost for esp kitchen exhaust comprises many aspects, such as labor cost, debugging and maintenance expenses of machines, raw material cost, electricity and power expenses, other direct expenses such as bonuses and performance. Normally, some charges like management fees, financial expenses, and sales charges are excluded from the production cost though they occupy a small ratio to the cost. The production cost, in fact, reflects the consumption of raw material, productivity, advance level of techniques, which should be well controlled throughout the production.
RUIHE, DR. AIRE, RXL now is making a greater success and progress. The oil mist collection series has become a hot product of Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd.. The product runs much cooler than traditional incandescents, which minimizes the deterioration to light fittings, shades, and decoration. The product adopts intelligent electrostatic power control system to maintain a high purification rate. Some customers say when they use it to serve food, their guests love so much of its detailed beauty and translucent glaze over embossed patterns. By stacking vertically and horizontally to expand air flow, the product achieves higher removal efficiency.
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd. delivers value to our customers that help them succeed. Inquire!
ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
ONE-STOP AIR CLEANING MANAGEMENT SOLUTIONS
(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
(3) - CNC machines oil mist management
CONTACT US
Tel:86 - 0769 - 23667212 Fax:86 - 0769 - 27285034
E-mail:sales04@RUIHEetech.com
Adderss:Bajiaowo Industrial Zone, Wanjing District, DongguanCity, Guangdong Province, China
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