What misunderstandings are easy to encounter when installing commercial kitchen electrostatic filters?

If the restaurant oil smoke is discharged without purification, it will reduce the air index, cause environmental pollution, and endanger everyone's physical and mental health. In order to better achieve the emission standards of oil smoke, basically restaurants will install commercial kitchen electrostatic filters. The key function of oil fume equipment is to purify and treat oil smoke. If the installation method is not correct, it will also affect the original purification effect. So what common misunderstandings will we encounter when installing commercial kitchen electrostatic filters?

Misunderstanding 1: Installing commercial kitchen electrostatic filters can pass environmental protection

Many restaurants believe that the environmental protection department requires the installation of commercial kitchen electrostatic filters, as long as they are installed, it is fine. In fact, this is not the case. The environmental protection department will have oil fume emission standards for whether it meets environmental protection standards. If it does not meet the oil fume emission standards, even if a commercial kitchen electrostatic filter is installed, it will still be judged as unqualified.

Misunderstanding 2: The larger the air volume of the commercial kitchen electrostatic filter, the better the effect

When purchasing or selecting a commercial kitchen electrostatic filter, a corresponding fan is required to match it, so that a set of oil fume purification system can be formed. If the matching air volume is too small, the purification effect will be greatly reduced, and even the oil fume direct discharge phenomenon will occur; if the matching air volume is too large, the wind pressure and wind speed in the pipeline will be too large, and the oil fume in the pipeline will be unevenly distributed, causing the oil fume particles to pass through the purifier too fast and unevenly, and the ionization adsorption is incomplete, reducing the purification effect, and failing to reach the standard emission value.

Myth 3: The more expensive the commercial kitchen electrostatic filter, the better

You get what you pay for, and this rule applies to most situations. In general, a commercial kitchen electrostatic filter that costs thousands of yuan is undoubtedly better than a commercial kitchen electrostatic filter that costs hundreds of yuan. However, the prices of commercial kitchen electrostatic filters with the same air volume sometimes vary greatly. So is it better to be more expensive? Under the condition of similar purification efficiency, the price is determined by its product cost. The lower the product cost, the higher the price-performance ratio.

The relevant content will be shared with you here today. When you start to install the commercial kitchen electrostatic filter, you must install it correctly, otherwise it will not only affect the purification effect, but also threaten the safety of use. As for the installation problem, it is recommended to leave it to professional personnel, which can also save a lot of trouble.