There are five key points to consider when purchasing a commercial kitchen electrostatic air cleaner. First, check whether the purification efficiency meets national and local environmental protection standards. Second, determine the specifications based on the application. For home use, select the air volume based on the number of stoves. For commercial use, calculate the air volume based on the number of stoves and the kitchen area, and also ensure that the installation space is suitable. Third, choose the appropriate purification technology. Fourth, pay attention to noise and energy consumption, choosing energy-saving options. Fifth, choose a brand with a good reputation and excellent after-sales service. This will ensure you get the most cost-effective equipment.

Ordinary electrostatic smoke filters primarily remove cooking smoke particles, but their odor removal capabilities are limited because odors mostly originate from small, gaseous pollutants that are difficult to capture in particle filtration systems. For improved odor removal, small to medium-sized applications can be paired with UV lamps (70%-80% odor removal rate). For large restaurants and other areas with strong odors, a combination of "electrostatic smoke filters + activated carbon + UV lamps" is recommended (80%-90% odor removal rate), but the activated carbon needs to be replaced regularly.

Traditional split-unit exhaust systems are cumbersome to install, difficult to maintain, and prone to malfunctions. Extractor hoods with electrostatic precipitators, on the other hand, integrate fume collection, purification, and exhaust functions. Installation takes only 1-2 hours, and factory-preset matching parameters prevent compatibility issues. They boast a purification efficiency exceeding 95%, meet environmental standards in many regions, save space, and are easy to maintain, making them a preferred choice for upgrading exhaust systems in restaurant kitchens.

Industrial oil mist collectors are suitable for industrial CNC machining applications, treating pure liquid oil mist particles (0.1-5μm) generated by cutting and cooling. They purify the oil mist through negative pressure separation and filtration, protecting equipment precision and worker health. Commercial kitchen air cleaners are suitable for use in restaurant kitchens and other environments, treating a mixture of oil mist particles (1-10μm), VOCs, and odors. They purify the air through pre-filtration and electrostatic adsorption, ensuring that emissions meet restaurant environmental standards. Choosing the right one depends on your specific application.