How to make the commercial kitchen electrostatic precipitator last longer?

Many friends have installed commercial kitchen electrostatic precipitators, but the life of commercial kitchen electrostatic precipitators is very short. What is the reason? The main reason is that there is no regular maintenance. Here is how to extend the service life of commercial kitchen electrostatic precipitators.

1. Use the electrostatic precipitator for commercial kitchens as long as possible

After starting the electrostatic precipitator for commercial kitchens, try to extend the use time as much as possible. Do not open and close it frequently, otherwise the service life of the electrostatic precipitator for commercial kitchens will be shortened, and the power consumption of the electrostatic precipitator for commercial kitchens will not be very large.

2. Clean and maintain the fan regularly

In our daily life, we will find that the fan blades have a layer of black stuff after using the fan for a long time, which greatly affects the air volume and appearance. The same is true for the fan. If the fan impeller is not cleaned, a thick layer of dust will accumulate, resulting in a decrease in wind rate, affecting the purification power, and even crashing. Check the smoothness of the fan and exhaust pipe regularly, and replace the lubricating oil for the fan regularly.

3. Regularly discharge oil and clean the dirt of the electrostatic precipitator for commercial kitchens

When the equipment is running for a long time, a lot of oil will accumulate. The bottom valve should be opened regularly to discharge the dirty oil of the equipment, and some oil stains on the surface of the electrostatic precipitator for commercial kitchens should be scrubbed to prevent the corrosion of the parts of the electrostatic precipitator for commercial kitchens by oil stains, affecting the purification power and service life.

4. Regularly clean and protect the electric field of commercial kitchen electrostatic precipitators

Most of the electrostatic precipitators on the market are electrostatic commercial kitchen electrostatic precipitators. Electrostatic commercial kitchen electrostatic precipitators can be divided into plate-type electric fields and honeycomb-type electric fields. The cleaning methods and cleaning cycles of different electric fields are also different. The cleaning cycle of plate-type electric fields is generally about 1 month, and the cleaning cycle of honeycomb-type electric fields is generally about two months. According to the cleaning methods provided by the manufacturers of commercial kitchen electrostatic precipitators, regular cleaning and maintenance can effectively extend the service life of the purifier equipment.

5. Install rainproof and sunshade awnings for commercial kitchen electrostatic precipitators installed outdoors

Even if the process material of the commercial kitchen electrostatic precipitator itself can prevent rain and sun, long-term exposure to the sun and rain will definitely accelerate the aging of the purification equipment, so it is necessary to install rainproof and sunshade awnings. DR. AIRE commercial kitchen electrostatic precipitator adopts outdoor matte spray paint technology and super corrosion-resistant steel shell, which has the characteristics of sun protection, waterproofness and long life. I hope everyone can do the above points well, extend the service life of commercial kitchen electrostatic precipitator, and make it more efficient and lasting to purify oil smoke.

How to make the commercial kitchen electrostatic precipitator last longer has been told to everyone. Friends who need to know about commercial kitchen electrostatic precipitator can pay attention to us for consultation. We have professional personnel to answer your questions.