Environmental regulations require the installation of electrostatic precipitators. Don’t just focus on air volume. Compliance with emissions is the key.

1.Environmental regulations are becoming increasingly stringent, and compliance with emissions has become a top priority for the catering industry

In recent years, with the continuous upgrading of environmental protection policies, especially after the implementation of the "Catering Industry Fume Emission Standards", the emission standards of the catering industry have become more stringent. Many cities have even introduced deadline rectification requirements to promote catering companies to accelerate the replacement of fume purification facilities. In order to avoid being fined or suspended for rectification due to substandard fume emissions, restaurant owners must pay attention not only to the air volume matching of the equipment, but also to the emission standards and purification efficiency of the equipment. The choice of air volume is certainly important, but if the purification efficiency of the electrostatic precipitator fails to meet the standards of environmental protection regulations, the fume still cannot be effectively treated, and it will still cause environmental pollution, and may face the risk of fines, rectification or even suspension of business.

2.Purification efficiency of electrostatic precipitator: meeting emission standards is the key

The core advantage of an efficient electrostatic precipitator lies not only in its powerful air volume, but also in its ability to remove oil smoke and harmful substances. When choosing an electrostatic precipitator, you need to understand whether the purification efficiency of the equipment meets the standards of environmental protection regulations. Usually, a purification efficiency of more than 90% can ensure that the electrostatic precipitator can effectively remove harmful substances and odors in oil smoke in actual applications and ensure emission compliance. The working principle of the electrostatic precipitator is to use advanced technologies such as electrostatic adsorption, electrolytic decomposition, and photocatalysis to effectively remove grease and harmful gases from oil smoke. Only by choosing compliant and stable equipment can you ensure that your restaurant passes the environmental inspection and avoid penalties.

3.Don’t just focus on air volume, consider equipment performance comprehensively

When purchasing an electrostatic precipitator, many restaurant owners often focus on the air volume, believing that the larger the air volume, the better the fume treatment effect. In fact, the performance of an electrostatic precipitator is not only determined by the air volume. Although the air volume is closely related to the flow of oil fume, excessive air volume may lead to energy waste, while too little air volume may make it impossible to completely remove the oil fume. What really affects the oil fume purification effect is often the purification technology and emission standards of the equipment. For example, electrostatic electric field technology, photolysis technology, activated carbon adsorption and other methods can more efficiently remove grease and harmful substances in oil fume and ensure that emissions meet the standards. Overall, what you need is an electrostatic precipitator that matches the actual needs of your restaurant, rather than a device that simply pursues maximum air volume.

4. How to ensure that you choose an electrostatic precipitator with compliant emissions?

Check certification and test reports

Choose an electrostatic precipitator brand that is CMA certified or meets national environmental protection standards. Compliant equipment must provide a formal product test report to ensure that the purification efficiency exceeds 90% or higher and meets relevant national emission standards.

Understand the actual purification efficiency of the equipment

The performance of the electrostatic precipitator is not just theoretical data, the actual purification effect is the most important. Make sure that the selected equipment can effectively purify oil smoke in actual use and meet local environmental protection requirements.

Pay attention to after-sales service and maintenance

Post-installation maintenance is also critical. Make sure the selected brand provides long-term and effective after-sales service. Regular maintenance and cleaning can extend the service life of the equipment and keep the equipment in the best working condition, avoiding substandard emissions due to equipment failure.

5.Let the electrostatic precipitator be the guarantee for the compliance operation of your restaurant

Whether it is a large catering company or a small street shop, electrostatic precipitators have become an indispensable part of the catering industry. With the continuous upgrading of environmental protection policies, electrostatic precipitators are not only for coping with inspections, but also the responsibility of catering companies to protect the environment and the health of customers. By purchasing compliant electrostatic precipitators, you can not only ensure legal operations, but also contribute to social environmental protection.