Leading brand of electrostatic precipitator for commercial kitchen ventilation.
How should the electrostatic precipitator installed by the restaurant at a high cost be maintained? What points should be paid attention to when using it? How to use the electrostatic precipitator correctly. Today, the editor will introduce to you the common sense of using the electrostatic precipitator for catering, hoping to help you.
1. Frequency of use
The electrostatic precipitator must be turned on throughout the process to avoid shortening the service life of the equipment due to long-term idleness.
2. Cleaning cycle
According to relevant regulations, the cleaning interval of the electrostatic precipitator shall not exceed 60 days, and the actual cleaning frequency shall be flexibly adjusted according to the specific smoke exhaust conditions.
3. Cleaning method
It is recommended to use caustic soda water or special cleaning agents for cleaning, but the concentration of the solution must be strictly controlled to prevent excessive concentration of agents from corroding and damaging the electric field of the electrostatic precipitator.
4. Abnormal sound
If the electrostatic precipitator continues to make crackling sounds, it is an abnormal phenomenon and you should contact a professional for repair immediately. Long-term abnormal noise will not only accelerate equipment damage, but may also cause serious safety hazards such as fire.
5. Cleaning the oil collection box
An oil collection box is usually installed at the bottom of the electrostatic precipitator. Every time you clean the equipment, be sure to clean the oil collection box at the same time to prevent oil accumulation and cause safety risks.
6 Fault repair
When the electrostatic precipitator fails, you can contact the equipment manufacturer for repair first; you can also find a professional installation and repair master through the online platform to solve the problem in time.
The above is the key usage common sense of catering electrostatic precipitator. In daily use, you need to always pay attention to the operating status of the equipment. If you want to learn more, please feel free to contact us.
ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
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(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
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E-mail:sales04@RUIHEetech.com
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