Leading brand of electrostatic precipitator for commercial kitchen ventilation.
Benefit Of Commercial Kitchen Electrostatic Precipitator
Date:2018-5-30 18:06
Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air pollution control ordinance. In order to minimize the emission of air pollutants from causing nuisance to the neighbourhood, restaurant owners and operators are required to take appropriate pollution control measures.
Our goal aims to provide a concise guidance to help the owners and operators of restaurants and catering business understand and apply practical pollution control measures against their cooking fume emission.
ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
ONE-STOP AIR CLEANING MANAGEMENT SOLUTIONS
(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
(3) - CNC machines oil mist management
CONTACT US
Tel：86 - 0769 - 23667212 Fax：86 - 0769 - 27285034
E-mail：sales04@RUIHEetech.com
Adderss：Bajiaowo Industrial Zone, Wanjing District, DongguanCity, Guangdong Province, China
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