Restaurant Exhaust Hood L/C Wholesale - DR. AIRE

Product Overview

- The DR. AIRE restaurant exhaust hood is designed for commercial kitchens, specifically to remove smoke, heat, steam, and fumes, as well as dirty kitchen air.

- The exhaust hood is equipped with electrostatic precipitators to efficiently capture grease, oil, and exhaust, improving indoor air quality in the kitchen.

Product Features

- Stylish design

- Built-in ESP to save kitchen space

- Up to 93% smoke, oil particles control efficiency

- Easy operation, installation, maintenance, and cleaning

- UV-C ultraviolet light technology for efficient odor removal

Product Value

- Cost-effective and eco-friendly with a long lifespan, minimum maintenance, and energy-saving design.

- Provides a clean and healthy working environment for kitchen staff.

- Can help avoid complaints about odors in commercial kitchens.

Product Advantages

- High purification efficiency, up to 93%, for smoke, oil particles, and odors.

- Easy to operate, install, and maintain, making it convenient for commercial kitchens.

- Stylish design and space-saving built-in ESP technology.

- UV-C technology for effective odor removal and improved indoor air quality.

Application Scenarios

- Ideal for commercial kitchens in hotels, restaurants, canteens, universities, and other food establishments.

- Suitable for spaces where efficient smoke, oil, and odor control are necessary, to create a clean and healthy working environment.