Leading brand of electrostatic precipitator for commercial kitchen ventilation.
Product Overview
- The hood ESP CE by DR. AIRE is a commercial kitchen exhaust hood with electrostatic precipitators designed to remove smoke, heat, steam, and fumes from cooking equipment.
Product Features
- Stylish design
- Built-in ESP saves kitchen space
- Up to 93% smoke and oil particle control efficiency
- Easy operation, installation, maintenance, and cleaning
- UV-C ultraviolet light system for odor removal
Product Value
- Cost-effective and eco-friendly with a long lifespan, minimal maintenance, and energy-saving features.
Product Advantages
- Efficiently removes cooking fumes with up to 93% purification efficiency
- Removes odors and avoids complaints
- Easy to clean, maintain, and install
Application Scenarios
- Widely applied in commercial kitchens of hotels, restaurants, canteens, universities, etc. for clean and healthy working environments.
ABOUT RUIHE (DR. AIRE)
Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd
We are specializing in the design, production and after-sales service of fume purification
equipment and exhaust gas treatment equipment.
ONE-STOP AIR CLEANING MANAGEMENT SOLUTIONS
(1) - Commercial cooking fume odour management
(2) - Industrial exhaust management
(3) - CNC machines oil mist management
CONTACT US
Tel:86 - 0769 - 23667212 Fax:86 - 0769 - 27285034
E-mail:sales04@RUIHEetech.com
Adderss:Bajiaowo Industrial Zone, Wanjing District, DongguanCity, Guangdong Province, China
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