Common knowledge of using commercial restaurant Oil Fume Electrostatic Air Cleaner

How should we maintain the installed oil fume Electrostatic Air Cleaner? What should we pay attention to when using it? How to use the oil fume Electrostatic Air Cleaner correctly?

1.Should the oil fume Electrostatic Air Cleaner be used frequently?

Yes, the oil fume Electrostatic Air Cleaner should be turned on and used frequently. If it is not turned on for a long time, it will affect the service life of the oil fume Electrostatic Air Cleaner.

2.Does the commercial restaurant oil fume Electrostatic Air Cleaner need to be cleaned frequently?

According to relevant regulations, the cleaning cycle of the oil fume purifier cannot exceed once every 30 days, which is determined according to the specific exhaust conditions.

3.How should the oil fume Electrostatic Air Cleaner be cleaned?

The oil fume Electrostatic Air Cleaner is generally cleaned with caustic soda water or special cleaning agents, but the concentration cannot be too high, otherwise the collector cell of the oil fume Electrostatic Air Cleaner is easily corroded and damaged.

4.Is it normal for the oil fume Electrostatic Air Cleaner to keep crackling?

This is an abnormal phenomenon, and you should contact a professional for repair as soon as possible. Long-term abnormal noise can easily cause damage, and serious ones can easily cause fires.

5.Does the oil tray of the oil fume Electrostatic Air Cleaner need to be cleaned frequently?

There is usually an oil tray at the bottom of the oil fume Electrostatic Air Cleaner. When cleaning the oil fume Electrostatic Air Cleaner, the oil tray also needs to be cleaned, otherwise it is easy to cause safety hazards.

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