How to control commercial catering kithen cooking exhaust efficiently? How can a new commercial kitchen choose the right cooking fume, odour machine at the first time? RUIHE double pass electrostatic precipitator is the best solution! RUIHE ESP gets things right at the first time. When ESP turns on, duct outlet belches smokeless air.We ensure its quality and excellent performance!
DGRH-K-2-10500 Electrostatic Precipitator (ESP) - double pass >98% removal efficiency
DGRH-K-2-10500U Electrostatic Precipitator (ESP) W/UV-C filter - double pass >98% removal efficiency
|NO.||Model||Air Flow (M³/H)||Cabinet Size L*W*H (MM)||Flange Size (W*H)||Removal efficiency Rate||Wind Resistance (PA)||Power (Watt)||Net Wight (KG)||Remark|
|1||DGRH-K-2-10500||9000-10500||1280*1835*730||1560*530||>98%||<100||840||244||W/O UV-C tube, double pass|
|2||DGRH-K-2-10500U||9000-10500||1280*1835*730||1560*530||>98%||<100||2040||258||W/ 8*UV-C tube,double pass|
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