As you are well-noted, your fabulous restaurant prepares great food in a clean, safe environment. However, you must also be aware how important it is to properly exhaust your smoke, steam, heat, and odors for both health and safety reasons in creating a clean air environment for your customer and staff. Majority commercial cooking equipments - commercial range, charbroilers, fryers, commercial ovens - requires the use of an exhaust hoods. At RUIHE commercial kitchen Equipments, we have been building and supplying commercial ventilation systems and stainless steel exhaust hoods with electrostatic precipitators. Not only meet local Standards but also create an optimum working environment. Our commercial kitchen exhaust hoods with electrostatic precipitators are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. By selecting the appropriate hood filter for your kitchen, you can keep your exhaust hoods with electrostatic precipitators working at peak performance and ensure clean kitchen air.
RUIHE quality commercial kitchen exhaust hoods with electrostatic precipitators you can trust. It is design for capture grease, oil, exhaust efficiently. We offer quick delivery. In addition, we produce stainless steel hoods by ourselves, so you will get competitive and affordable pricing!
Commercial kitchen exhaust hoods with electrostatic precipitators are the most important. It can save your kitchen space and money for electrostatic precipitator unit and purify exhaust generated from kitchen. Our 304 stainless steel commercial kitchen exhaust hoods with electrostatic precipitators are equipped with high-powered fan or blowers that remove odors and improve the indoor air quality inside your kitchen. Your ventilation system that connects to the outlet duct of the exhaust hoods with electrostatic precipitators. It is very important because humidity can cause mold, mildew and bacteria growth which can result in major health violations. These exhaust hoods with electrostatic precipitators are very easy to clean, maintain and install. Besides, the length of hood can be customized as per your specification to fit your commercial kitchen.
Consider these things when choosing our commercial exhaust hoods with electrostatic precipitators, such as air flow, size of hood, placement, static pressure, energy efficiency and fresh air supply etc.
Please feel free to use our commercial exhaust hoods with electrostatic precipitators. It is very safety and will make your kitchen a health working place!
Need help with selecting correct exhaust hoods with electrostatic precipitators? Please Contract us!
Exhaust hood W/ ESP is widely used to remove cooking exhaust from commercial kitchen, such as hotels, restaurants, carteen, univercity. With advanced electrostatic cleaning technology, cooking fume removal efficiency is up to 90-93% purification efficiency. Most of odour will be removed if the unit is equiped with UV-C filter system.
1. Stylish design
2. Built-in ESP to save kitchen space
3. Up to 93% smoke, oil particles control efficiently
4. Easy opteration, installation, maintenance and cleaning.
5. UVC-ultraviolet light produces ozone and undergoes chemical processes such as Photolysis and Ozonolysis that breaks down grease and odour containing compounds produced during cooking.
6. Remove odour efficiently and avoid complains.
7. Cost effective & eco-friendly: Long life-span, minimum maintenance and energy-saving.
|Air flow (CMH)||6000||6000|
|Dimensions L*W*H (mm):||2000*1200*750||2000*1200*750|
|Optional:||W/O UV-C photolysis fitler system||W/ UV-C photolysis filter system|
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