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Leading brand of electrostatic precipitator for commercial kitchen ventilation                                                        
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Coffee Roaster ESP Eliminator lampblack coffee RUIHE Brand company

Coffee Roaster ESP Eliminator lampblack coffee RUIHE Brand company

Coffee Roaster ESP Eliminator lampblack coffee RUIHE Brand company

Shipping information:
1 Unit/ wooden case
Model
DGRH-K-3500 / DGRH-K-3500U
MOQ
1 Unit
Payment
T/T, L/C
Delivery time
1-10 days, depends on order quantity
Start Port
Shenzhen, Guangzhou
Certification
CE, RoHS, ISO9001:2015
Price
Get Latest Price
Get the latest price
Quantity Needed:
Pieces
E-mail:
Delivery Time: 5-10 days
Start Port: Shenzhen, Guangzhou
Supply Ability: 1000 units
Product Details
With a focus on quality, RuiZhaoHe pays great attention to the details of oil mist collector.RuiZhaoHe's electrostatic precipitator manufacturers have reasonable design and compact structure. They are stable in performance as well as easy in operation and installation.RuiZhaoHe's oil mist collector is manufactured in strict accordance with relevant national standards. Every detail matters in the production. Strict cost control promotes the production of high-quality and priced-low product. Such a product is up to customers' needs for a highly cost-effective product.
  • RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator
Company Advantages
1. RUIHE Coffee Roaster ESP is designed with the innovative concept that caters the market demands. It is appealing enough to attract the most eyes of the customers. By stacking vertically and horizontally to expand air flow, the product achieves higher removal efficiency
2. esp working principle has virtues of electrostatic precipitator efficiency as well as kitchen air filter. The product is water-proof as it adopts hammer finish paint
3. RUIHE is a specialty electrostatic precipitator supplier company who adopts high end technology. The product can be mainly applied in commercial kitchen, restaurant and hotel
4. Strong strength of RUIHE ensures the quality of the entire company. The product adopts intelligent electrostatic power control system to maintain a high purification rate


RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator
RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator-1
RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator-2

RUIHE coffee roaster electrostatic precipitator is a cost-effective air filtration system for a batch coffee roaster (1-200kg batch). The system will reduce visible smoke output by 95% and mitigate odor transmission. The system is adaptable to coffee roaster and serves as a more affordable alternative to their catalytic oxidizer.


Specification



NO.ModelAir Flow (M³/H)Cabinet Size L*W*H (MM)Flange Size (W*H)Removal efficiency RateWind Resistance (PA)Power(Watt)Net Wight (KG)Remark
1DGRH-K-35003000-3500640*765*730485*53090-93%<15016060W/O UV-C tube
2DGRH-K-3500U3000-3500640*765*730485*53090-93%<15024063W/ 2*UV-C tube



Application


Café, coffee roaster machine etc.


RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator-3
Café
RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator-4
coffee roaster machine



Advantage


  • 01

    up to 90-93% Smoke, grease organic particles removal efficiency rate

  • 02

    Modular in design: easy installation, maintenance and cleaning.

  • 03

    Cost effective & eco-friendly

RUIHE-Manufacturer Of Esp Working Principle Coffee Roaster Electrostatic Precipitator-5
  • 04

    Intellegent electrostatic power control system

  • 05

    Easy, safety and stability in opertation

  • 06

    Photolysis and odour removal efficiently with UV-C tubes. 

<Background>

Roaster Emissions 

The unique chemical compositions of coffee beans result in diverse emissions during the roasting process. These emissions can be generalized into two categories: Gaseous emissions and particulate matter (PM). 


In batch roasting, the primary gaseous release of concern is carbon dioxide, factoring for approximately 10% of gaseous emissions up to as high as 25% in roasters which utilize thermal oxidizers in post-treatment. A small amount of carbon monoxide is released as well, but at near-negligible rates. 


Both carbon monoxide and carbon dioxide are relatively color- and odorless. The main cause of smell and smoke in roasting comes from various classes of volatile organic compounds (VOC). VOCs are any number of organic (containing carbon) compounds that have a relatively low boiling point, near room temperature (volatile). Methane is a common VOC, but the are myriad compounds which fall within the category. Due to coffee's complex chemical nature, identifying the specific VOC's emitted is a challenge, as each bean will release a slightly different combination. 


Particulate matter (PM) refers to solid matter, typically waste carbon, ejected during oxidation. In coffee roasting, this primarily appears in the form of chaff. 

Emissions Regulations 

In commercial applications, local governments often have emissions codes dictating an upper limit on allowable emissions from coffee roasters. These emissions typically aim at mitigating greenhouse gases, which are primarily generated by the natural gas burners that serve as the main emissions source. 


Most smaller companies and private roasters are not bounded by regulations due to smaller batch sizes. Many standards, while very possible to achieve, are expensive and prohibitive towards smaller companies or individuals early in their roasting career, and few solutions exist on the market that are both emissions-compliant and affordable. Rather than emissions reduction, filtration systems for smaller outfits tend to focus on reducing more noticeable effects, such as smell and smoke. 

Thermal Oxidizer 

Because roasting happens below the point of combustion, the exhaust from a roaster is largely unburned matter. This is evidenced in the amount of VOC's reached, as many of the compounds are flammable. Thermal oxidisers exploit this issue by providing an afterburn to the exhaust of a roaster. By raising the exhaust temperature significantly and exposing the outgoing material to open flame, a thermal oxidizer is able to convert many of the harmful VOCs into CO2 and H20, the products of complete combustion in hydrocarbons. 

 



Company Features
1. When it comes to professionalism for manufacturing esp working principle, Dongguan Ruizhaohe Environmental Protection Equipment Co., Ltd. is undoubtedly one of them.
2. RUIHE invested a lot of money in our technology introduction.
3. Without seeds for electrostatic precipitator supplier spreading in the hearts of RUIHE employees, it will be hard to have a bright future. Call now!
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