Benefit Of Commercial Kitchen Electrostatic Precipitator

Date:2018-5-30 18:06
Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air pollution control ordinance. In order to minimize the emission of air pollutants from causing nuisance to the neighbourhood, restaurant owners and operators are required to take appropriate pollution control measures.

Our goal aims to provide a concise guidance to help the owners and operators of restaurants and catering business understand and apply practical pollution control measures against their cooking fume emission.